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Yuxuan Paper Plastics Packing
19
2022
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12
What's the difference between baking paper, tin foil paper and oil paper?
Baking paper and tin foil can withstand high temperature, while oil paper cannot.
[Baking paper]
Baking paper is used to bake cookies, puffs and the like in the baking machine, under the mat; Oil paper is mainly used to cover and squeeze bags; Tin foil is mainly used for hot dishes and baking food to avoid coloring and wrapping.
[Tin foil]
Tin foil has good heat conduction effect and sealing property. When baking some formulated meat or vegetables, wrap the ingredients with tin foil, which can well lock the water and make the food taste fresh and tender. When baking cookies or bread, tin foil can also be used to prevent adhesion. When baking meat, we can also pad tin foil at the bottom of the baking pan to receive grease, which is convenient for cleaning the baking pan.
Oil paper
Oily paper is a kind of heat-resistant baking paper that has been silicified. When baking cookies, it should be placed on the baking tray to prevent the cookies from sticking. A small amount of spilled oil can also be easily cleaned if it sticks to the baking tray. A piece of oiled paper can be reused for 2 or 3 times. If the oiled paper is discolored or stuck with a lot of residue, it should be replaced. If you buy a cake mold, the anti sticking effect of the toast box is poor, and the demoulding is inconvenient, you can cut the oil paper into an appropriate size and pad it inside the mold to facilitate the demoulding of the finished product. In addition, when making Chinese pastries such as steamed buns and steamed buns, you can also use oil paper to pad steamers, which also has an anti stick effect.
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