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Yuxuan Paper Plastics Packing
19
2022
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12
Where to use baking paper, tin foil paper and oil paper respectively
[Difference]:
The difference between the two is mainly in the use. Tin foil has good heat conduction effect and sealing property. It is often used to lock food moisture. Oily paper is often used to prevent food from sticking. It is a kind of heat-resistant baking paper that has been silicified.
[Use of tin foil]:
It is placed on the baking tray to avoid the trouble of cleaning the baking tray, especially when baking cookies and cookies!
When baking the cake, cover the tin foil during baking to prevent the surface from being too dark. Another advantage is that the heat radiation on the cake surface can be spread evenly to reduce the surface cracking.
Friends who often roast meat can use it to wrap the meat and roast it, so that the meat roasted is tender and full of water.
You can also use it to wrap the loose bottom mold into a solid bottom mold (the wrapping method is marked here), so that you can also use the water bath baking method without buying a solid bottom mold.
[Use of oiled paper]:
Grease paper is an essential tool for making cake rolls. First, it can be placed on the baking tray to facilitate cake demoulding; Second, the oiled paper is relatively soft, which can easily roll the cake with the rolling pin. Since the tin foil is hard, it must not be replaced by tin foil.
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