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How to use steamer paper
Steaming paper: It refers to the cloth or special paper that is directly placed on the bottom of the trowel and steamed bun when steaming the trowel and steamed bun.
Steamer paper is made of double-sided silicone paper, which is mainly used to steam steamed buns in steamers. This kind of paper has strong heat resistance and water resistance, so when we steam some pasta and pastries, we can tear off the cooking paper and directly place it in the steamer or steamer, replacing the former drawer cloth.
The skilled teacher's milk can't do without cake paper. The cake can't be eaten at one time. When it needs to be saved, you can use cake separator to enclose the bottom of the cake. At this time, cake separator can prevent the cake from drying. If several cakes are saved at the same time, it will also prevent sticking between the cakes.
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